My Kind Of Guac

 I used to despise guacamole. 
 I had tried it a few times and always thought it was disgusting.
All the recipes I tried had mayonnaise in it.  And I am not a fan of Mayo.  I had no idea you could make it without?
Until I tried Moroni's guacamole.  Moroni is married to my cousin and BFF, Candice.  During one of our visits, Moroni said he was going to make guac for us.  I might have gagged in private.  And then I tried it.  
There was no Mayo taste.  It was creamy with plenty of yummy flavors.  And here is how he made it.

4 avocados
1 T. of lemon juice
4 T. of diced onions
salt and pepper to taste

Cut avocados in half and spoon out the green stuff.  Smash, smash, smashDice onions.  Add onions, lemon juice and plenty of salt and pepper.  Stir and start DIPPING!
(he's made it with cilantro and lime juice before.  But I prefer it without.)

I know, it's not very elaborate.  But it's yummy and flavorful and I LOVE IT! 



  1. Mayo?!?! Ewwwwww. . . I use sour cream, but sometimes I don't. And lime juice instead of lemon and garlic powder and no onion, but otherwise my recipe is very similar. That's why people love it. You don't mess with the avocado! (too much anyway)

    1. Ooo sour cream! I've never thought of that - see, so much I didn't know about guac :)