My Kind Of Guac

 I used to despise guacamole. 

 I had tried it a few times and always thought it was disgusting.

All the recipes I tried had mayonnaise in it.  And I am not a fan of Mayo.  I had no idea you could make it without?

Until I tried Moroni's guacamole.  Moroni is married to my cousin and BFF, Candice.  During one of our visits, Moroni said he was going to make guac for us.  I might have gagged in private.  And then I tried it.  

IT WAS DELICIOUS!

There was no Mayo taste.  It was creamy with plenty of yummy flavors.  And here is how he made it.

MY FAVORITE GUACAMOLE:

4 avocados

1 T. of lemon juice

4 T. of diced onions

salt and pepper to taste

Cut avocados in half and spoon out the green stuff.  Smash, smash, smash!  Dice onions.  Add onions, lemon juice and plenty of salt and pepper.  Stir and start DIPPING!

(he's made it with cilantro and lime juice before.  But I prefer it without.)

I know, it's not very elaborate.  But it's yummy and flavorful and I LOVE IT!