Acapulco Chicken and I need your email!

Alright everyone, before we get into another recipe, I have a huge favor.  I'm having a little trouble getting a hold of my followers because a lot of your profiles DON'T have your email address.  So, would you PLEASE send an email to willtherebefoodthere@gmail.com?  That way I can easily ask you to share one of your favorites.  Thanks - I'd really appreciate it.

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Okay...here we go.

Acapulco Chicken
(recipe from here - I tweaked it slightly)

2 chicken breasts
1/2 cup chopped onion
1/2 cup chopped green pepper
1 roma tomato
1 T. olive oil
1 T. chili powder
1 teas. garlic salt
Extras: sour cream, jalepeno pepper, hot sauce

Cut chicken breasts into small slices. Cover with chili powder. Cook chicken in pan with heated oil.

Add peppers, onions, tomatoes, and any other veggies you desire (jalapeno pepper).  Add garlic salt and a little more chili powder (& 10 drops of hot sauce).  Cook for 5 minutes occasionally stirring.
I usually add more onions, peppers and tomatoes.  But this was all I had left in the fridge!

Cover and simmer for 5-10 minutes.  

Pour over a generous helping of rice or in a tortilla shell.  I like to add sour cream to the mixture if I'm putting it over rice - it makes a creamy sauce.  And if you're putting it in a tortilla, just put sour cream on the tortilla.
And it's usually WAY more colorful....but again, missing half of the veggies.
 Roll and eat!


  1. I love this meal!!!! I took pictures last week but my second portion was so ridiculously small looking (I ate the first before you asked for pics!) that I thought it wouldn't even be posting. Sorry you had to make it again! But not sorry you had to eat it because its probably in my top ten dinners ever!

  2. One of our families favorites!! I'm tripling it tonight to throw some in the freezer for later. Please keep posting! We have similar tastes, and I'd love more meals from you! PLLLLLLEEEEEAAAAASE????? :)