Everyone around me was eating them.
They were kind of becoming the "new" healthy thing to eat - add it to your sandwich, salad, eggs, whatever.
But I just couldn't do it.
I had tried guacamole a LONG time ago and hated it. And because of that I didn't touch avocadoes.
Then my cousin's husband, Moroni, made me guacamole.
I. Was. In. Love.
For the next couple years, every time I saw him, I would beg for more guacamole.
I started buying avocadoes just to make that very specific guacamole.
And within the past 6 months, I've actually started using them in my recipes.
Let's just get to the point. I love avocadoes now and when they're not sitting in my yellow produce bowl, I'm disappointed. (Do you have a produce bowl sitting on your counter? You should.)
SO...in honor of me FINALLY coming around and joining the bandwagon, we're going to have...
TWO NEW YUMMY RECIPES WITH AVOCADO.
And just for a teaser...add avocadoes to these already Will There Be Food There recipes.