Home Baked Holidays DAY ONE

DECEMBER IS HERE!

 

Who is insanely excited for Christmas? 

You're thinking about it 24/7 huh? 

Good! 

Me too!

 

It's time for Home Baked Holidays.  I've received a handful of emails with yummy holiday recipes.  Thank you for those who wanted to share - I love all the support! 

There's still time for you to share too!  So be sure to email me your favorite holiday recipe(s) to willtherebefoodthere@gmail.com

 

Abbey was the first to email me a recipe.  And it looks easy and delicious!

 

PEPPERMINT CHEX MIX

6 c. Rice Chex cereal
1/3 c. coarsely crushed candy canes (4 regular canes or 12 miniature canes
1 12 oz. bag of white chocolate morsels

 

 

Line a cookie sheet with wax paper or aluminum foil. Measure and pour cereal into a large bowl.

In a microwavable bowl, melt the white chocolate on high for 1 minute and 30 seconds, stopping to stir it every 30 seconds until smooth. Stir in half of the crushed peppermint candy canes.

 

Pour over cereal; toss to evenly coat. Spread mixture in a single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.

 

 

PERFECT FOR A CHRISTMAS PARTY OR A NEIGHBOR GIFT :)