Cut two chicken breasts into small chunks.
Heat 2 T of oil and 2 T of butter in a pan. (I LOVE the taste of butter...I know, fat fatty over here)
Throw in chicken, 3-4 T of parmesan cheese, 2 tsp of garlic powder, 2 tsp of dried onions, and salt and pepper to taste
Cook until nice and brown!
Combine 2 chicken bouillion cubes, 2 cups of water and 1 cup of uncooked rice
Bring to a boil, turn heat down to low, cover and simmer for 20 minutes.
I love the stir fry mix of frozen veggies. But you can just add frozen peas or whatever you like. I cook about two cups according to the package, drain and set aside.
When everything is finished, combine the rice and vegetables into the pan with the cooked chicken. Mix all together, top with parmesan cheese, salt, pepper and SERVE!