ginger chicken kabobs

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I found this recipe inside a magazine years ago.  Pretty vague, huh?

 

But it's foolproof and delicious.  And perfect for end of summer barbeques!

 

Ginger Chicken Kabobs:

1/2 c. honey

2 T. minced garlic

2 T. grated, peeled ginger root

4 T. soy sauce

2 chicken breast (cut into chunks)

(When you buy the ginger root, I just break a chunk off of the large pieces they have in produce!  They're huge and you only need a little.)

 

Cut defrosted chicken into small pieces.  Put them in a shallow pan.  Combine honey, garlic, ginger root, and soy sauce in a saucepan.  Stir over low heat until honey melts. 

 

 

Pour honey mixture over it, mix well and refrigerate overnight. (I never do this part - I'm lucky if it marinates for 30 minutes.)  .

 

 

Place chicken on skewers and cook over the grill turning every few minutes

Now this is where I changed the recipe.  I've never had skewers.  The first time I made this I bought wooden skewers.  Which works just fine, just be sure to soak them in water first.  But I have since lost the entire package of skewers and never bought any again.

 

SO...I do this:

 

Put a large piece of aluminum foil onto the grill.  Spray with cooking spray.  Pour the contents of the pan onto the aluminum foil.  And then grill the chicken, stirring/flipping the chicken every few minutes.

 

 

I've put this with rice or salad.  Last week we had it with fresh salsa and peaches.

 

 

ENJOY!